Appetizers
Available with ranch or chipotle ranch
Salads
PINEAPPLE APPLE SALAD gf
Spring mix, cranberry, bleu cheese, tomato, pecans house vinaigrette 13
NEXUS HOUSE SALAD
Spring mix, tomato, cucumbers, tortilla strips & cheese 8
New Mexico Soul Food
Sandwiches
CHICKEN SANDWICH
Juicy chicken stacked with crispy bacon. caramelized onions, pepper jack cheese, fresh lettuce, tomato, and a kick of chipotle ranch.
It’s so good, you’ll be cluckin’ for more 14
CATFISH SANDWICH
Crispy catfish reeled in with fresh lettuce, tomato, pickles, and a side of tangy tartar sauce. One bite, and you’ll be hooked! 17
NEW NEXICO SOUL BURGER
An 8oz patty infused with bacon and onion, smothered in Nexus Red Chile BBQ, bacon, caramelized onions, and pepper jack. One bite and you’ll be singing, “Let your *Soul Burger* glow!”
RED CHILE BBQ PORK SANDWICH
Smokey, roasted pulled pork mixed with our signature Nexus Red Chile BBQ sauce, topped with pickles and tangy pickled cabbage. A bold Southwestern twist on a BBQ classic! 14
BYO BURGER
8oz ground chuck patty infused with bacon & onion, lettuce, tomato & pickle 14
ADD TOPPINGS +.50:
CHEESE: pepper jack | bleu | cheddar
VEGG|ES: caramelized onion | sliced onion | jalapeños | red or green chile
BONUS TOPPINGS:
Grilled Pineapple +1| Egg +1| Bacon +1
Nexus Andouille Sausage +3 | NM Hot +3
Sides & Extras
CatfishSingle piece
Desserts
ADD: A La Mode +2
BISCUIT BREAD PUDDING baked or fried 5This thick, buttery biscuit bread pudding is topped With almonds, brown sugar, and our Nexus Scotch Ale caramel sauce. A sweet, soulful treat that’s sure to hit the right note!
NEXUS BEER FLOAT 9
NEW Family Style
FRIED CHICKEN 12PC 37 | 8PC 27 | 4PC 15
FRIED CATFISH 8PC 75 | 6PC 58 | 4PC 41
FRIED SWAI 8PC 59 | 6PC 46 | 4PC 32
Pair Our Delicious New Mexican Soul Food with one of our award winning beers
We successfully created a great-tasting beer. Not as simple as it sounds, a lot of time and effort goes into our brews before we release them. As a guide, we took a page from Old Milwaukee’s history book and focused on making a beer so great that it would make Albuquerque famous.
